| 產(chǎn)品名稱 |
Lactobacillus kimchii |
| 商品貨號(hào) |
B295794 |
| Source |
Fermented vegetable (Kimchi) |
| Depositor |
Y.Benno, JCM, RIKEN, Wako, Saitama, Japan |
| Deposit Date |
2001-06-05 |
| ID Method |
CCUG<Api rapidID32strep, Api 50CHL, Api 20S, Api rapidID32an, CFA(FAME) |
| Conditions Remarks |
MRS agar, anaerobic, 30-37°C |
| Literature Reference |
Int J Syst Evol Microbiol 50:1789-1795,2000 |
| Api API20S |
555 541 415 111 111 311 111 |
| Tests CAT |
1053 1121 0000 50 0000 00 000000 00 000000000 0 000 00000 |
| Api ID32AN |
115 415 511 551 111 531 353 343 151 414 |
| Api RID32S |
151 141 211 151 532 251 511 311 511 515 11 1 |
| CAT50 |
1111554111 1555111111 1155555551 1551511113 1111111311 |
| Date |
030924 |
| Remarks |
Chocolate agar,CO2 |
